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Head Start Cook Zia Pueblo/Santa Ana/Bernalillo site
Plan, prepare, and serve all meals in compliance with Head Start Performance Standards, USDA, State Food Service standards, and Child Care Food Program guidelines. Purchase food items. Meet or exceed all safety, sanitation and nutrition requirements are met. Responsible for submitting food menu to Head Start administrator by deadline and ascertain food order matches with planned menu.
MINIMUM QUALIFICATIONS:
High School Diploma or GED. Food Handlers certificate.
Contract and Grant Specialist
Under general supervision of Fiscal Officer, monitors the financial and budget activities of all program contracts and grants through the maintenance and control of financial records. Prepares and monitors program budgets for grants, contracts and other types of sponsored accounts, assisting with reports relating to project activities, revenue tracking revenues and expenditures for all such accounts.
QUALIFICATIONS:
BA Degree in Accounting, Finance, Business Administration, or related field plus a combination of three years professional accounting and grants, contract management experience.
Warehouse Manager-Food Distribution Program
Responsible for overall warehouse functions to include incoming shipments of USDA commodity foods, inventory control of all foods, food shipments and tailgate distribution schedules. Responsible for basic supervision of warehouse staff.
QUALIFICATIONS:
High School diploma or equivalent and a minimum of two years warehouse and truck experience.
Mus be able to operate a variety of warehouse equipment including pallet jacks, forklifts, etc. Must be able to train new employees on safety and operation of a variety of warehouse equipment and be knowledgeable of modern warehousing and supervision practices. Must have a valid driver's license and be insurable through the Organizations' insurance carrier. Mus be able to successfully pass a pre-employment drug/alcohol screen and background investigation, including motor vehicle record check.
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